Boiled Crawfish

8 ingredients
2 steps

Ingredients

  • 6 gal. water
  • 2 large onions, quartered
  • 3 lemons, halved
  • 1/2 box salt
  • 3/4 lb. cayenne pepper
  • 1 bottle Tabasco sauce
  • 1 box Sataraus loose shrimp boil mix
  • 14 lb. live crawfish, purged and washed

Directions

  1. 1
    In 10-gallon pot, bring water with all seasonings to a boil. Add crawfish.
  2. 2
    Cook for 7 minutes after water reaches 2nd boil. Remove crawfish and dust with additional cayenne pepper and salt. Serves 2 to 3 people.

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