Hot Pepper Spread

6 ingredients
4 steps

Ingredients

  • 39 hot banana peppers
  • 1 qt. vinegar
  • 1 qt. mustard
  • 3 1/2 c. sugar
  • 1 tsp. salt
  • 2 c. flour (self-rising)

Directions

  1. 1
    Chop peppers in blender.
  2. 2
    Bring first 5 ingredients to a boil in large canner.
  3. 3
    Mix flour and enough water to make a thickening. Pour into other mixture and stir over medium heat until thick. Put in hot jars and seal.
  4. 4
    Good on bologna, lunch meat, hot dogs, etc.

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