Boiled Icing

5 ingredients
6 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 c. water
  • 4 egg whites
  • 1/4 to 1/3 tsp. cream of tartar
  • 1 to 1 1/2 tsp. vanilla

Directions

  1. 1
    Bring sugar and water to a boil.
  2. 2
    Cook to soft ball (240°) stage.
  3. 3
    Beat egg whites and cream of tartar until very stiff.
  4. 4
    Pour syrup over egg whites, beating well.
  5. 5
    Add vanilla; beat well.
  6. 6
    This needs to be beaten 5 to 7 minutes.

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