Boiled Lobster

Directions

1. 1
   Pour 1 gallon of water into a large stock-pot, and add sea salt.
2. 2
   Add the thyme sprigs and parsley stems, white wine, and lemon juice.
3. 3
   Bring the pot to a rolling boil.
4. 4
   Place the lobster tails into a steaming tray or colander, on top but not touching the boiling water for about 12 minutes, until the meat loses its opalescence.
5. 5
   In a small saucepan, melt the butter over medium heat.
6. 6
   Bring to a boil until the milk solids have separated and sunk to the bottom of the pan.
7. 7
   Remove out the clarified butter and place in a warm cup until the lobster is done.
8. 8
   Serve lobster with lemon wedges, drawn butter in a small bowl, and garnish with parsley.