Boiled Peanuts

3 ingredients
7 steps

Ingredients

  • 2 to 3 lb. raw peanuts
  • 1/3 c. Hawaiian salt
  • 1 tsp. five spice

Directions

  1. 1
    Place peanuts into large stock pot.
  2. 2
    Cover with water.
  3. 3
    Add Hawaiian salt and five spice.
  4. 4
    Bring to rolling boil.
  5. 5
    Start timer (25 to 30 minutes) when water is at rolling boil.
  6. 6
    Turn stove off after 25 to 30 minutes.
  7. 7
    Leave peanuts in pot until all of them sink to bottom of pot.

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