Bojangles Biscuits

5 ingredients
3 steps

Ingredients

  • 2 c. self-rising flour
  • 2 tsp. confectioners sugar
  • 2 tsp. baking powder
  • 1/2 c. Crisco
  • 1 c. buttermilk

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Roll out on floured board and cut out biscuits.
  3. 3
    Dip each biscuit in butter or pat buttermilk on each. Bake at 425° about 15 minutes or until golden brown.

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