Bologna

Ingredients

• 2 lbs. burger (can use deer burger)
• 1/2 tsp. garlic salt
• 1/4 tsp. pepper
• 1/4 tsp. onion salt
• 1/4 c. oatmeal
• 1 Tbsp. liquid smoke (hickory smoke salt)
• 2 Tbsp. tender quik salt (meat tenderizer)
• 1 c. water