Baked Alaska Pie

Directions

1. 1
   Combine coconut and butter.
2. 2
   Press into an 8 or 9-inch pan. Bake at 300° for 30 to 35 minutes or until brown.
3. 3
   Melt marshmallows and chocolate in milk over hot water.
4. 4
   Remove from heat.
5. 5
   Add vanilla.
6. 6
   Cool.
7. 7
   Pack ice cream into crust; cover with chocolate sauce.
8. 8
   Freeze until firm.
9. 9
   Beat egg whites and salt until foamy.
10. 10
    Beat in sugar gradually.
11. 11
    Beat until meringue will stand in peaks.
12. 12
    Spread over filling, sealing to crust.
13. 13
    Sprinkle with additional coconut.
14. 14
    Place pie on board.
15. 15
    Bake at 500° for about 2 minutes, or until brown.
16. 16
    Serve immediately or return to freezer until ready to serve.