Bologna

7 ingredients
3 steps

Ingredients

  • 4 lb. lean ground meat
  • 1/4 c. Tender Quick
  • 1/2 c. brown sugar
  • 2 Tbsp. liquid smoke
  • 1 1/2 Tbsp. black pepper
  • 2 Tbsp. mustard seed
  • 1/2 Tbsp. garlic salt

Directions

  1. 1
    Mix first 2 ingredients and let set overnight in refrigerator. Add remaining ingredients.
  2. 2
    Shape bologna.
  3. 3
    Bake at 250° for 2 hours, turning it every 1/2 hour.

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