Bologna

6 ingredients
1 steps

Ingredients

  • 36 lb. beef
  • 12 lb. pork
  • 3 1/2 lb. brown sugar
  • 2 1/2 lb. salt
  • 2 oz. black pepper
  • 1 oz. saltpetre

Directions

  1. 1
    Lay away three days to dry, then hang up and smoke.

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