Crispy Enchilada Casserole

Name: Crispy Enchilada Casserole
Ingredients: 2 c. sharp cheese, grated; 1 can (15 oz.) chili with beans; 1 small can tomato paste; 1/2 c. water; 2 Tbsp. minced onion; 1 pkg. (6 oz.) corn chips; 1 c. sour cream; 1 can (1 2/3 c.) enchilada sauce

8 ingredients

7 steps

Ingredients

2 c. sharp cheese, grated
1 can (15 oz.) chili with beans
1 small can tomato paste
1/2 c. water
2 Tbsp. minced onion
1 pkg. (6 oz.) corn chips
1 c. sour cream
1 can (1 2/3 c.) enchilada sauce

Directions

1

Combine 1 1/2 cups grated cheese, enchilada sauce, chili, tomato paste, water, onion and all but 1 cup corn chips.
2

Pour into lightly greased oblong baking dish.
3

Bake, uncovered, at 375° for 30 minutes.
4

Spread sour cream over top, sprinkle with 1/2 cup cheese.
5

Make a circle of remaining corn chips around edge.
6

Bake an additional 5 minutes.
7

Serves 6.