Upside-Down German Chocolate Cake

6 ingredients
5 steps

Ingredients

  • 1 c. pecans, chopped
  • 1 box German chocolate cake mix
  • 1 stick margarine, melted
  • 1 c. coconut
  • 1 (8 oz.) pkg. cream cheese
  • 1 box 10x powdered sugar

Directions

  1. 1
    Sprinkle nuts and coconut in bottom of a greased 13 x 9-inch pan.
  2. 2
    Mix cake mix according to package directions; pour over coconut.
  3. 3
    Cream margarine and cream cheese.
  4. 4
    Add powdered sugar. Drizzle by spoonfuls over cake mix.
  5. 5
    Bake at 350° for 40 minutes.

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