Bombay Punch

7 ingredients
3 steps

Ingredients

  • 12 lemons (juice from lemons)
  • 32 oz. five star brandy
  • 32 oz. dry sherry
  • 1/2 c. maraschino
  • 1/2 c. Triple Sec
  • 4 (750 ml) chilled Shadow Creek champagne
  • 64 oz. carbonated water

Directions

  1. 1
    Add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir, then add all remaining ingredients.
  2. 2
    Stir well and decorate with fruits in season.
  3. 3
    Serve in punch glasses.

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