Bombay Punch
7 ingredients
3 steps
Ingredients
- 12 lemons (juice from lemons)
- 32 oz. five star brandy
- 32 oz. dry sherry
- 1/2 c. maraschino
- 1/2 c. Triple Sec
- 4 (750 ml) chilled Shadow Creek champagne
- 64 oz. carbonated water
Directions
-
1Add enough powdered sugar to sweeten. Pour over a large block of ice in punch bowl and stir, then add all remaining ingredients.
-
2Stir well and decorate with fruits in season.
-
3Serve in punch glasses.
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