Bombay Turkey

Name: Bombay Turkey
Ingredients: 4 Tbsp. butter or margarine; 2 to 3 tsp. curry powder; 1/2 c. chopped onion; 3 Tbsp. all-purpose flour; 1/4 tsp. salt; dash of pepper; 1 1/2 c. chicken broth; 2 c. diced cooked turkey; 1 tsp. shredded lemon peel; 2/3 c. long grain rice; 1/4 c. chopped cashew nuts; 2 Tbsp. chopped canned pimiento

12 ingredients

10 steps

Ingredients

4 Tbsp. butter or margarine
2 to 3 tsp. curry powder
1/2 c. chopped onion
3 Tbsp. all-purpose flour
1/4 tsp. salt
dash of pepper
1 1/2 c. chicken broth
2 c. diced cooked turkey
1 tsp. shredded lemon peel
2/3 c. long grain rice
1/4 c. chopped cashew nuts
2 Tbsp. chopped canned pimiento

Directions

1

In medium skillet, melt butter.
2

Add curry and heat 2 to 3 minutes.
3

Stir in onion and cook until tender but not brown. Blend in flour, salt and pepper, stirring well.
4

Add chicken broth all at once.
5

Cook and stir until boiling; cook 2 minutes longer. Add cooked turkey and shredded lemon peel.
6

Heat mixture to boiling.
7

Cook rice according to package directions.
8

Stir in cashew nuts and pimiento.
9

Serve mixture over rice.
10

Makes 4 to 6 servings.