Bonbon Candies

8 ingredients
4 steps

Ingredients

  • 1/2 c. melted margarine
  • 1/2 c. peanut butter
  • 1/2 c. graham crackers, rolled fine or ground
  • 1/2 c. ground coconut
  • 1/2 c. ground nuts
  • 1 1/2 c. powdered sugar
  • 6 oz. pkg. chocolate or butterscotch chips
  • 1 (1 x 2 x 1/2-inch) piece paraffin

Directions

  1. 1
    Mix first 6 ingredients; form into balls and refrigerate. Melt chips and paraffin over low heat in a pan of water.
  2. 2
    Dip balls in chocolate.
  3. 3
    Place on waxed paper.
  4. 4
    Yields 3 1/2 dozen.

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