Coconut Pie

Directions

1. 1
   Mix sugar, flour and salt in heavy saucepan until smooth.
2. 2
   Add milk.
3. 3
   Mix well.
4. 4
   Beat egg yolks; strain and add to mixture.
5. 5
   Add butter; cook until thick (stirring constantly with wooden spoon). Remove from heat; add vanilla and 1/2 of coconut.
6. 6
   Mix. Pour into baked pie shells.
7. 7
   Sprinkle with rest of coconut on top of meringue and slowly brown.