Bonbons

7 ingredients
4 steps

Ingredients

  • 1 c. peanut butter
  • 1 c. powdered sugar
  • 1 c. dates
  • 1 c. nuts
  • 1 Tbsp. butter
  • 1/2 bar Parowax
  • 6 oz. chocolate chips

Directions

  1. 1
    Work well with hands and make into small balls.
  2. 2
    Chill.
  3. 3
    Melt the Parowax and chocolate chips in double boiler.
  4. 4
    When dip is hot, place a toothpick in each ball and roll in dip to coat. Place balls on wax paper.

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