Bonbons

6 ingredients
3 steps

Ingredients

  • 1/4 c. butter or oleo
  • 1 can condensed milk (not evaporated)
  • 2 lb. powdered sugar
  • 1 tsp. flavoring (vanilla, lemon, walnut, mint or other of your choice)
  • 2 c. nuts and coconut
  • dipping chocolate or 6 oz. chocolate chips and 1/4 bar paraffin melted together over hot water

Directions

  1. 1
    Mix the first 5 ingredients well and form balls the size of walnuts.
  2. 2
    With fork, dip balls in chocolate and place on waxed paper to dry.
  3. 3
    Store in cool place in candy cups or tiny baking papers.

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