Boned Chicken Breasts

Directions

1. 1
   Sprinkle breasts with salt and pepper.
2. 2
   Roll a strip of bacon around each breast.
3. 3
   In bottom of pan, spread out dried beef, enough to cover the bottom.
4. 4
   Place breasts on top of beef.
5. 5
   In a separate bowl, mix 1 can of cream of mushroom soup and carton of sour cream.
6. 6
   Spoon over breasts.
7. 7
   Cover tightly
8. 8
   with foil.
9. 9
   Bake at 325° for 2 hours.
10. 10
    Remove foil and cook 30 minutes longer.