Gazpacho

Directions

1. 1
   Combine the first five ingredients.
2. 2
   Blend 1/2 of this in your processor.
3. 3
   Recombine the two batches.
4. 4
   Add 1/3 cup olive oil, 3 tablespoons cider vinegar, salt and pepper to taste.
5. 5
   Other additions are Tabasco, diced jalapeno, chopped green chiles or red pepper flakes.
6. 6
   Chill very thoroughly.
7. 7
   Serve with an ice cube in each bowl.