Gazpacho

Name: Gazpacho
Ingredients: 4 c. peeled and chopped tomatoes with juice; 2 c. peeled and chopped cucumbers; 3/4 c. diced green peppers; 3/4 c. minced onions; 2 c. V-8 juice

5 ingredients

7 steps

Ingredients

4 c. peeled and chopped tomatoes with juice
2 c. peeled and chopped cucumbers
3/4 c. diced green peppers
3/4 c. minced onions
2 c. V-8 juice

Directions

1

Combine the first five ingredients.
2

Blend 1/2 of this in your processor.
3

Recombine the two batches.
4

Add 1/3 cup olive oil, 3 tablespoons cider vinegar, salt and pepper to taste.
5

Other additions are Tabasco, diced jalapeno, chopped green chiles or red pepper flakes.
6

Chill very thoroughly.
7

Serve with an ice cube in each bowl.