Blueberry Pie

7 ingredients
5 steps

Ingredients

  • 9-inch baked pie shell
  • 4 c. fresh blueberries
  • 1 c. sugar
  • 3 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1/4 c. water
  • 1 Tbsp. butter or margarine

Directions

  1. 1
    Into saucepan, combine sugar, cornstarch, salt, water and 2 cups blueberries.
  2. 2
    Cook, stirring over medium heat until thickened.
  3. 3
    Remove from heat; add butter.
  4. 4
    Place 2 cups blueberries in shell and pour warm filling over all.
  5. 5
    Chill. Serve with whipped cream or ice cream.

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