"S O S"

Directions

1. 1
   Braise beef in frypan.
2. 2
   Make gravy in separate pan by melting butter and adding milk.
3. 3
   Slowly add flour, stirring constantly until thoroughly blended.
4. 4
   Stir in beef stock and add braised beef.
5. 5
   Add salt and pepper and chopped onion, if desired.
6. 6
   Simmer until tender.
7. 7
   Serve over toast or mashed potatoes.
8. 8
   Serves 4 or 2 hungry Marines!