Borracho Beans (Drunk Beans)

Directions

1. 1
   Cook bacon, drain on paper towels and chop when cooled. (I usually saute some onion in the bacon grease and put everything into the pot of beans)
2. 2
   Cook beans according to instructions on package.
3. 3
   After 1 and 1/2 hours of cooking beans, add bacon, bean seasonings, cilantro, tomatoes and beer.
4. 4
   Cover and continue to cook for an additional 30 minutes or until beans are tender.
5. 5
   Serve immediately or refrigerate overnight.
6. 6
   You can add fresh jalapeno at the same time you add the tomatoes for an extra kick!
7. 7
   *I use Texas Spice Company Bean Seasoning and it is sold only at all H*E*B Grocery Stores.