Pineapple Upside-Down Rolls

Directions

1. 1
   In a large mixing bowl, combine the scalded milk, 1/2 cup Crisco, 1/2 cup sugar and salt.
2. 2
   Stir in yeast mixture, eggs and flour.
3. 3
   Let rise until doubled; stir down.
4. 4
   Cream together 1/2 cup Crisco and brown sugar.
5. 5
   Put a teaspoon of the creamed mixture into each greased muffin cup.
6. 6
   Place 1/4 of a maraschino cherry in the center and then add a teaspoon of crushed pineapple.
7. 7
   Spoon roll dough onto top of creamed mixture in each muffin cup until each is 3/4 full.
8. 8
   Cover and let rise.
9. 9
   Bake at 375° for 12 to 15 minutes. Invert muffin pans onto cookie sheets immediately after removing from the oven.
10. 10
    Allow a few minutes for the topping to run down the sides of the rolls and then remove the pan.
11. 11
    Yields 3 dozen muffins.