Borscht Mold Recipe
4 ingredients
3 steps
Ingredients
- 1 (6 ounce.) strawberry Jello
- 1/2 c. boiling water
- 2 c. Beet Borscht (low cal) with liquid
- 8 ounce. lowfat sour cream (low fat)
Directions
-
1Boil water and dissolve Jello.
-
2Add in Jello to Borscht and mix.
-
3Add in lowfat sour cream till dissolved and pour into mold.
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