Jo'S Cookies

Directions

1. 1
   Cream
2. 2
   sugars,
3. 3
   butter,
4. 4
   eggs
5. 5
   and
6. 6
   vanilla.
7. 7
   Add
8. 8
   dry ingredients, mixing
9. 9
   with
10. 10
    spoon.
11. 11
    Form into long rolls, about 2-inches
12. 12
    in
13. 13
    diameter
14. 14
    and
15. 15
    place
16. 16
    in refrigerator overnight. Rolls should be formed on wax paper.
17. 17
    If you want to keep them longer in the fridge, use plastic bag to keep them from drying out.
18. 18
    Slice
19. 19
    and
20. 20
    place
21. 21
    on
22. 22
    cookie sheets when ready to bake. Bake at 375° until light brown on low rack.