Boston Brown Bread

11 ingredients
7 steps

Ingredients

  • 1 1/4 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 3/4 tsp. soda
  • 1 1/4 tsp. salt
  • 1 1/4 c. graham flour
  • 1 c. chopped California walnuts
  • 1 egg
  • 1/3 c. packed brown sugar
  • 1/2 c. light molasses
  • 3/4 c. buttermilk
  • 3 Tbsp. melted shortening

Directions

  1. 1
    Sift all-purpose flour with baking powder, soda and salt. Stir in graham flour and walnuts.
  2. 2
    Beat egg lightly; beat in brown sugar, molasses, buttermilk and shortening.
  3. 3
    Stir into dry mixture, just until all of the flour is moistened.
  4. 4
    Spoon into 3 greased 1-pound size cans or 3 small loaf pans.
  5. 5
    Bake at 350° for 45 minutes, or until bread tests done.
  6. 6
    Let stand for 10 minutes. Turn out onto wire racks.
  7. 7
    Serve warm or cold.

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