Easy Fondant

4 ingredients
4 steps

Ingredients

  • 1/2 c. Crisco
  • 4 c. sifted confectioners sugar
  • 2 egg whites
  • 1/4 tsp. salt

Directions

  1. 1
    Cream Crisco with one-half the sugar.
  2. 2
    Blend in unbeaten egg whites.
  3. 3
    Gradually add remaining sugar, mixing to make a smooth mixture stiff enough to mold.
  4. 4
    Form immediately into bonbons. Makes 4 dozen.

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