Boston Brown Bread

Directions

1. 1
   Let raisins and boiling water stand 3 hours.
2. 2
   Grease and flour 3 cans (No. 2 cans, Campbell's chunky soup size).
3. 3
   Preheat oven to 350°.
4. 4
   Cream sugar, eggs, shortening and salt.
5. 5
   Sift flour and soda together.
6. 6
   Alternate adding raisin juice and flour mixture to creamed mixture.
7. 7
   Add vanilla, nuts and raisins.
8. 8
   Fill cans.
9. 9
   Bake one hour at 350°.