Boston Clam Chowder

Name: Boston Clam Chowder
Ingredients: 4 slices bacon; 1/2 cup milk; 13 ounces clams minced, drained; 1/2 teaspoon salt; 1 1/2 cups potatoes peeled, diced; 1/4 teaspoon black pepper; 13 cup onions chopped; 2 tablespoons butter; 2 tablespoons flour, all-purpose; 1 x oyster crackers; 1 cup cream

11 ingredients

10 steps

Ingredients

4 slices bacon
1/2 cup milk
13 ounces clams minced, drained
1/2 teaspoon salt
1 1/2 cups potatoes peeled, diced
1/4 teaspoon black pepper
13 cup onions chopped
2 tablespoons butter
2 tablespoons flour, all-purpose
1 x oyster crackers
1 cup cream

Directions

1

Place bacon in a 2 qt casserole dish.
2

Cover and microwave 4 to 5 minutes, or until crisp.
3

Remove bacon, crumble and set aside.
4

Drain clams and add liquid to bacon drippings.
5

Stir in potatoes and onion.
6

Cover and microwave on high 9 to 12 minutes or until potatoes soften.
7

Stir flour into half the milk.
8

Add flour mixture and remaining milk, cream, clams, salt and pepper to hot liquid.
9

Cover and microwave 4 to 5 minutes.
10

Garnish with butter, oyster crackers and crumbled bacon.