Boston Corn Bread

8 ingredients
4 steps

Ingredients

  • 2 c. flour
  • 1 c. corn meal
  • 1 c. sugar
  • 2 Tbsp. melted butter
  • 1 tsp. salt
  • 2 eggs
  • 2 c. milk
  • 2 Tbsp. baking powder

Directions

  1. 1
    Beat all ingredients until smooth.
  2. 2
    Pour into a greased 9 x 12-inch pan.
  3. 3
    Bake 20 minutes at 425° or until done.
  4. 4
    Do not overbake.

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