Boston Cream Candy

Directions

1. 1
   Boil together sugar, milk and Karo and bring to soft-ball stage.
2. 2
   Add 2 tablespoons butter.
3. 3
   Beat with a spoon until color change begins to occur.
4. 4
   Stir in pecans, 1 tablespoon butter and extract.
5. 5
   Pour into pan, either buttered, lined with wax paper or a Teflon pan.
6. 6
   Top with melted chocolate.
7. 7
   Cut into squares when cool.