Boston Cream Pie

4 ingredients
5 steps

Ingredients

  • 1 (9-inch) yellow cake layer, split into 2 layers
  • 1 (3 oz.) pkg. instant vanilla pudding mix
  • 1 c. milk
  • 1 c. whipping cream, whipped

Directions

  1. 1
    Beat pudding mix with 1 cup milk as directed on package for 2 minutes.
  2. 2
    Fold in whipped cream.
  3. 3
    Spread half of pudding mixture between cake layers.
  4. 4
    Serve remainder as pudding.
  5. 5
    Spread top layer with thin chocolate icing.

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