Boston Cream Pie
4 ingredients
5 steps
Ingredients
- 1 (9-inch) yellow cake layer, split into 2 layers
- 1 (3 oz.) pkg. instant vanilla pudding mix
- 1 c. milk
- 1 c. whipping cream, whipped
Directions
-
1Beat pudding mix with 1 cup milk as directed on package for 2 minutes.
-
2Fold in whipped cream.
-
3Spread half of pudding mixture between cake layers.
-
4Serve remainder as pudding.
-
5Spread top layer with thin chocolate icing.
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