Boston Cream Pie

Name: Boston Cream Pie
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup plus 2 Tbsp. cold milk, divided; 1-1/2 cups thawed COOL WHIP Whipped Topping; 1 round yellow cake layer (8 or 9 inch); 1 oz. BAKER'S Unsweetened Chocolate; 1 Tbsp. butter; 3/4 cup powdered sugar

7 ingredients

10 steps

Ingredients

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup plus 2 Tbsp. cold milk, divided
1-1/2 cups thawed COOL WHIP Whipped Topping
1 round yellow cake layer (8 or 9 inch)
1 oz. BAKER'S Unsweetened Chocolate
1 Tbsp. butter
3/4 cup powdered sugar

Directions

1

Beat pudding mix and 1 cup milk in medium bowl with whisk 2 min.
2

Stir in COOL WHIP.
3

Let stand 5 min.
4

Meanwhile, cut cake horizontally into 2 layers with serrated knife.
5

Stack cake layers on plate, spreading pudding mixture between layers.
6

Microwave chocolate and butter in medium microwaveable bowl on HIGH 1 min.
7

or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
8

Add sugar and remaining milk; mix well.
9

Spread over cake.
10

Refrigerate 1 hour.