Bottletree Chess Pie

11 ingredients
11 steps

Ingredients

  • 3 ounces cream cheese
  • 1 stick unsalted butter
  • 1 1/4 cups all-purpose flour
  • 1 cup butter, at room temperature
  • 2 cups sugar
  • 8 egg yolks
  • 3/4 cup water
  • 1 tablespoon vanilla
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons all-purpose flour
  • 1 1/2 teaspoons cornmeal

Directions

  1. 1
    To make the crust: With an electric mixer, beat cream cheese and butter until well combined.
  2. 2
    Add flour and mix until dough forms a ball.
  3. 3
    Pat into a 9-inch pie pan.
  4. 4
    Chill.
  5. 5
    Preheat the oven to 350 degrees F.
  6. 6
    To make the filling: With an electric mixer, cream butter and sugar.
  7. 7
    Add egg yolks.
  8. 8
    Slowly add water, vanilla, and vinegar with the mixer on medium speed.
  9. 9
    Add flour and cornmeal.
  10. 10
    Pour into prepared crust and bake for 45 minutes or until set.
  11. 11
    Chill overnight.

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