Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 4 beaten eggs; 3 c. sugar; 1 (16 oz.) can pumpkin; 1 c. cooking oil; 1/3 c. all-purpose flour; 1 tsp. baking soda; 1 1/2 tsp. cinnamon; 1 tsp. salt; 1 (8 oz.) pkg. pitted dates; 1 1/2 c. chopped walnuts

10 ingredients

6 steps

Ingredients

4 beaten eggs
3 c. sugar
1 (16 oz.) can pumpkin
1 c. cooking oil
1/3 c. all-purpose flour
1 tsp. baking soda
1 1/2 tsp. cinnamon
1 tsp. salt
1 (8 oz.) pkg. pitted dates
1 1/2 c. chopped walnuts

Directions

1

Combine all dry ingredients.
2

Stir in beaten eggs, oil, water and vanilla.
3

Mix in canned pumpkin, dates and nuts.
4

Stir until smooth textured.
5

Pour into four 7 x 3 x 2-inch loaf pans or two 9 x 5 x 3-inch loaf pans, greased.
6

Bake at 350° for 55 minutes or until lightly browned. Cool 10 minutes.