Bourbon Chicken

Directions

1. 1
   Melt the butter with the olive oil in heavy skillet.
2. 2
   Saute garlic and onion until onion is transparent.
3. 3
   Remove onion and garlic with a slotted spoon.
4. 4
   Brown the chicken breast halves on both sides.
5. 5
   Return the garlic and onion to skillet.
6. 6
   Add chicken broth and bourbon.
7. 7
   Cover and cook over very low heat until chicken is tender and done.