Pizza Crust

Directions

1. 1
   In mixer, mix flour, water, yeast and salt until it forms a loose dough.
2. 2
   Mix in oil until incorporated.
3. 3
   Switch to dough hook and knead for 15 minutes.
4. 4
   Forn dough into a ball and place in an oiled bowl covered by plastic wrap.
5. 5
   Proof in refrigerator for 24 hours.