Mexican Casserole

11 ingredients
8 steps

Ingredients

  • 1 lb. ground meat
  • 1 can Ranch Style beans
  • 1 can cream of celery soup
  • 12 corn tortillas
  • garlic powder
  • pepper
  • 1 medium onion, chopped
  • 1 lb. Velveeta cheese, sliced
  • 1 can Ro-Tel tomatoes with chilies
  • salt
  • chili powder

Directions

  1. 1
    Saute onion and ground meat until brown; drain.
  2. 2
    Add Ranch Style beans, salt, pepper and garlic powder.
  3. 3
    Simmer on low.
  4. 4
    Line a greased casserole dish with 6 corn tortillas, pour meat and bean mixture on top.
  5. 5
    Add Velveeta cheese slices.
  6. 6
    Add remaining tortillas.
  7. 7
    Mix cream of celery soup and Ro-Tel tomatoes in separate bowl.
  8. 8
    Pour on top of casserole and bake in 350° oven for 45 minutes.

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