Deer Loaf

Name: Deer Loaf
Ingredients: 1 lb. fresh pork sausage or smoked sausage; 1 lb. ground deer; 1 medium onion, chopped; 3 eggs, beaten; 1/4 c. milk; 4 to 5 crushed crackers; salt and pepper to taste; 1 1/2 c. Smokin Grill barbecue sauce (from Newson's Store in Princeton) or any other smoky flavored barbecue sauce.; 1/2 c. strained honey

9 ingredients

9 steps

Ingredients

1 lb. fresh pork sausage or smoked sausage
1 lb. ground deer
1 medium onion, chopped
3 eggs, beaten
1/4 c. milk
4 to 5 crushed crackers
salt and pepper to taste
1 1/2 c. Smokin Grill barbecue sauce (from Newson's Store in Princeton) or any other smoky flavored barbecue sauce.
1/2 c. strained honey

Directions

1

Combine first 7 ingredients and mix well.
2

Add 1/2 cup barbecue sauce and mix again.
3

Form into an oblong loaf.
4

Spread 1/2 cup barbecue sauce on top.
5

More may be used, if desired. Then drizzle half the honey over all.
6

Bake at 350° for approximately 45 minutes.
7

Remove loaf and repeat barbecue sauce and honey method over all when loaf is half done.
8

You may brown the top for additional flavor.
9

So good.