Bourbon Franks

4 ingredients
2 steps

Ingredients

  • 2 lb. hot dogs or cocktail sausages
  • 1 c. chili sauce (Heinz)
  • 1 c. brown sugar
  • 1 c. bourbon

Directions

  1. 1
    Cut hot dogs in 4 pieces each.
  2. 2
    Cut an x on the ends of each piece or 1 slit on the end of each cocktail sausage.

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