Pecan Pie
6 ingredients
4 steps
Ingredients
- 1 1/2 c. ground pecans
- 2 eggs, well beaten
- 1/2 tsp. vanilla
- 1/2 c. white sugar
- 3/4 c. white Karo
- 1 Tbsp. melted butter
Directions
-
1Preheat oven to 350°.
-
2Beat eggs. Add sugar, Karo, butter, vanilla and pecans in this order, mixing well after each addition. Pour mixture into an unbaked pie shell and bake at 350° for 40 minutes or until done.
-
3Recipe makes 1 pie.
-
4Double recipe makes 3 medium pies or 2 large and 1 individual pie.
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