Bourbon Marinated Salmon

7 ingredients
2 steps

Ingredients

  • 1/4 cup firmly packed brown sugar
  • 1/4 cup Bourbon
  • 1/4 cup spicy brown mustard
  • 1 teaspoon ground chipotle chile pepper
  • 4 (6 ounce) salmon fillets
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. 1
    Stir together the first 4 ingredients in a sahllow dish. Add salmon, gently turning to coat, and let stand for 10 minutes. Place salmon on a lightly greased aluminum foil-lined broiler pan, reserving marinade. Sprinkle evenly with salt and pepper. Pour marinade over salmon.
  2. 2
    Broil 5 inches from heat for 8-10 minutes or until fish flakes with a fork.

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