Chow Chow

6 ingredients
6 steps

Ingredients

  • 1 large cauliflower
  • 1 qt. dill pickles
  • 1 (11 1/2 oz.) jar cocktail onions
  • 1 (11 or 12 oz.) jar relish
  • 1 1/2 (6 oz.) bottle prepared mustard
  • 1/4 c. vinegar

Directions

  1. 1
    Cut cauliflower in flowerets and parboil in salted water. Cool.
  2. 2
    Cut pickles in pieces.
  3. 3
    Mix all ingredients together.
  4. 4
    Let stand for approximately 1 day in icebox.
  5. 5
    Mix and stir 2 or 3 times during the day.
  6. 6
    Put into jars.

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