Bourbon Pecan Cake

9 ingredients
1 steps

Ingredients

  • 1 lb. seedless golden raisins
  • 1 c. bourbon
  • 1 c. butter
  • 2 c. sugar
  • 6 eggs
  • 3 1/2 c. sifted all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. salt
  • 1 lb. coarsely chopped pecans

Directions

  1. 1
    Soak raisins in bourbon overnight. Cream butter and sugar. Gradually add eggs, one at a time, beating after each addition.

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