Bourbon Slush

6 ingredients
1 steps

Ingredients

  • 2 tea bags
  • 1 C. sugar
  • 6 oz. frozen orange juice, thawed
  • 3 oz. frozen lemonade, thawed
  • 3 1/2 C. water
  • 1/2 C. bourbon

Directions

  1. 1
    Steep the tea in one cup of boiling water for about 2 minutes. Add the sugar and stir until dissolved. Add the juice, lemonade, water and bourbon. Pour into a container and freeze 12 hours or overnight. This keeps in the freezer for several month. Scoop to serve and splash with a little 7-Up or Sprite.

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