Bourbon Slush

6 ingredients
4 steps

Ingredients

  • 2 tea bags
  • 1 c. sugar
  • 3 oz. frozen lemonade
  • 6 oz. frozen orange juice
  • 1/2 c. bourbon
  • 3 1/2 c. water

Directions

  1. 1
    Steep tea bags for 5 minutes in 1 cup boiling water.
  2. 2
    Pour over sugar.
  3. 3
    Dissolve lemonade and orange concentrate.
  4. 4
    Pour in bourbon and water and freeze.

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