Bourbon Souffle

Directions

1. 1
   To well beaten egg yolks, add bourbon.
2. 2
   To stiffly beaten egg whites, add sugar.
3. 3
   Dissolve gelatin in cold water and heat in double boiler.
4. 4
   Pour slowly over whites and sugar, beating constantly until like divinity.
5. 5
   Fold yolks and whites together and pour into mold which has been rinsed in cold water.
6. 6
   Garnish with chopped nuts.
7. 7
   Chill until set.