Easy Refrigerator Pickles

8 ingredients
6 steps

Ingredients

  • 6 c. thinly sliced cucumbers
  • 2 c. thinly sliced onions
  • 1 1/2 c. sugar
  • 1 1/2 c. vinegar
  • 1 tsp. celery seed
  • 1/2 tsp. mustard seed
  • 1/2 tsp. salt
  • 1/2 tsp. ground turmeric

Directions

  1. 1
    In a large jar, alternately layer the sliced cukes and onions. In a medium saucepan, combine sugar, vinegar, celery seed, salt, mustard seed and turmeric.
  2. 2
    Bring to boil, stirring just until sugar is dissolved.
  3. 3
    Pour over cukes and onions.
  4. 4
    Cover tightly and refrigerate for 24 hours.
  5. 5
    Store up to one month.
  6. 6
    Makes up to 7 cups; really crispy and delicious.

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