Petit Cheese Cakes

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. sugar
  • 2 eggs
  • 1 tsp. lemon juice
  • 1 tsp. vanilla
  • vanilla wafers

Directions

  1. 1
    Beat all except wafers together.
  2. 2
    Beat until light and fluffy. Place 1 vanilla wafer cookie in bottom of cupcake paper cup. Fill 2/3 full with batter.
  3. 3
    Bake at 375° for 15 to 20 minutes. Top with 1 tablespoon cherry pie filling.
  4. 4
    Makes 24 cupcakes.
  5. 5
    Do not substitute low-fat cream cheese; filling will go flat.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Granny'S Pecan Roll

5 ingredients

Lemon Squares

6 ingredients

Lemonade Pie

5 ingredients

Shoney Strawberry Pie

6 ingredients

Monkey Bread

7 ingredients

Swiss Cheese Pie

7 ingredients

Pecan Crisp

10 ingredients

Cream Cheese Pie

6 ingredients

Delicious Moist Chocolate Cake

11 ingredients

Chinese Tea Eggs

5 ingredients

Nut Cake

11 ingredients

Feather-Light Crust

6 ingredients